Salsa di anatra Bio with a dark color and

with a dark color and a white "stripe" covering the front part of the body

In our online shop we have selected other typical Tuscan desserts and other specialties from the Biscottificio Pasquinucci

Continue visiting the online shop for all typical Tuscan products

6th Ingredients : Italian durum wheat semolina (preferably Tuscan) Senatore Cappelli

The Frangioni pastry shop produces all its fresh pastry and baked products with first choice ingredients

Salsa di anatra Bio with a dark color andOur duck sauce, a condiment for pasta, also egg based, ideal for pappardelle and maltagliati. A special Tuscan artisanal sauce (rag) . Duck meat is very tasty and has a balanced aroma. We recommend heating in a bain marie to have a ready sauce. Ingredients Duck meat 70%, beef and pork, duck liver, olive oil, mixed vegetables in variable proportions (celery , carrot, shallot, garlic), tomato pulp and concentrate, wine, salt, aromatic herbs and spices.